Learn how to cook real American BBQ the way we do it at Smokin Swine BBQ.
Learn from the legends who do competition BBQ and cook and serve BBQ almost every weekend.
This isn’t a recipe class; this is about understanding BBQ from the ground up. Over 4 hours, you’ll learn how to manage fire, control heat, and cook consistently across different smokers and fuel types.
We’ll walk you through the full process, covering brisket, pork ribs, chicken, pulled meats. From prep and seasoning through to cooking, resting and slicing.
Learn from the guys who compete on the competition BBQ circuit, consistently finishing in the top 10.
Along the way we’ll cover the things that actually matter:
- Fire management and managing different smokers
- Cooking methods (low & slow vs hot & fast)
- Cover Brisket, Pork, Ribs, Sides- and ANYTHING you want to ask
- How to know when your meat is done (without relying on temps)
- Slicing and serving like a pro
📅 Class Details
- Date: 13th June 2026
- Location: Lovedale, NSW
- Duration: 4 hours
- Price: $175 per person
- Spots: Limited to 20 people
🔥 Who this is for
Whether you’re just getting started or looking to level up your BBQ game, this class is built to give you the confidence to cook better BBQ at home.
